Menu
Breads
Prawn toast w honey sriracha oil | GFO 15.9
Cheesy garlic sourdough w parmesan and mozzarella | GFO 10.9
Herb sourdough with vegan butter and mixed herbs | GFO + DF 9.9
Focaccia with olive and sundried tomato butter | GF + DF 13.9
Oysters
Natural Sydney rock oysters w lemon | GF + DF (6) 22.9 / (12) 43.9
Kilpatrick Sydney rock oysters w bacon and bbq brandy sauce | GF + DF (6) 24.9 / (12) 45.9
Mignonette Sydney Rock oysters with mignonette dressing and fresh lime | GF + DF (6) 24.9 / (12) 45.9
Mornay Sydney Rock oysters with cheesy bechamel sauce and fresh lime | GF (6) 24.9 / (12) 45.9
Entree's
Slow cooked octopus with fresh mixed salad and romesco sauce | GF + DF 24.9
Garlic chili prawns, classic garlic and chili oil and focaccia bread | GF + DF 26.9
Creamy chorizo and prawn arancini with simple salad and house made chipotle sauce | 24.9
Pork belly bites with crispy wonton, tomato and cucumber salsa and mustard sauce | GFO + DF 24.9
Satay chicken with pickled vegetable salad and house made satay sauce | GF + DF 24.9
Pork bao with crispy pork belly, charcoal bao bun, pickled vegetables and chipotle | DF 24.9
Cajun cauliflower with coconut raita, vegan basil pesto, dukkha and macadamia nuts| GF + DF + VE 22.9
Mains
Lamb rump with rice pilaf, pea mint puree, demi-glace and herb salad | GF + DF 47
Surf & Turf – 300g beef tenderloin wrapped in bacon with prawns on truffle mashed potato, wilted spinach, jus and classic bearnaise sauce | GF + DFO 54
New York - 300g beef tenderloin wrapped in bacon with truffle mashed potato, wilted spinach, and Diane sauce| GF + DFO 49
Jamaican jerk pork cutlet with rice pilaf, herb salad and mango chutney | GF + DF 45
Chicken stuffed with sundried tomato, spinach, camembert with duck fat roasted potatoes, broccolini, peach and capsicum salsa | GF 46
Crispy confit duck Maryland with duck fat roasted potatoes, wilted spinach, jus, orange mustard sauce | GF + DF 45
Seafood linguine with crab, prawns, calamari, fish, mussels in a creamy garlic chili sauce | GFO 49
Fish of the day – please ask your attendant for today’s creation | 45
House made potato gnocchi with tomatillo sauce, pecorino cheese and crispy basil | GF + V 39
Cajun cauliflower with coconut raita, vegan basil pesto, dukkha and macadamia | GF + DF + VE 39
Brownsugar seafood tasting plate Fresh blue swimmer crab, bug, prawns, natural and kilpatrick oysters, smoked salmon, grilled fish, scallop, salt & pepper squid, chips, and seasonal fruits | GFO + DF 58
Platters for 2 to share
Brownsugar hot and cold seafood platter for two 199
Fresh blue swimmer crabs, bugs, prawns, natural and Kilpatrick oysters, smoked salmon, creamy garlic prawns, tomato basil tomato basil mussels, grilled fish, scallops, salt & pepper squid, chips and seasonal fruits.
Brownsugar surf and turf platter for two 199
Fresh blue swimmer crabs, bugs, prawns, natural and Kilpatrick oysters, smoked salmon, scotch fillet skewers, prawn skewers, grilled, chicken, pork belly, chorizo and salt & pepper squid w chips and seasonal fruits
Please pre order shared platters in advance to avoid disappointment if sold out
Sides
Steamed greens tossed w toasted almonds, garlic & olive oil | 9.9
Sweet potato fries w chipotle aioli | 9.9
Rocket salad with candied pecans, pear, and parmesan | 13.9
Potato chips with aioli | 9.9
Dessert
Baba Au Rhum sponge with rum syrup, pandan jam, cherry compote and vanilla ice cream | GF + DFO 18
Yuzu Brulee with fresh berries, coconut roll and green apple sorbet | GF 18
Oven baked chocolate chip cookie with Biscoff crumble, chocolate ganache or butterscotch sauce and vanilla bean ice cream | 18 (15 minutes cooking time)
Classic affogato with double shot of espresso, vanilla bean ice-cream, almond brittle and your choice of liqueur | GF + DFO 21.5
Panikeke 3 hot doughnuts with pandan jam, cherry compote and Biscoff crumble | 19.5
(15 minutes cooking time)
Hot Blondie with butterscotch sauce, cherry compote and Chantilly cream
| 18
Children's Menu
served with a ice cream sundae 18.9
Chicken Nuggets chips and salad
Battered barramundi with chips and salad
Scotch fillet steak with chips salad
pasta with Neapolitan sauce and cheese
liqueur coffee
long black, whipped cream w/ your choice of liqueur or spirit 14.6
espresso/macchiato/piccolo/long black
4.1
flat white/latté/cappuccino
cup 5.4 / mug 5.9
pot of tea
english breakfast/earl grey/green/peppermint/chamomile/chai/lemongrass/ ginger 5.5
chai latté/hot chocolate/mocha
5.9
Dessert Cocktails
$20
Espresso martini
vodka or Jameson whiskey, fresh espresso, Kahlua, Frangelico, simple sugar (decaf available on request)
$20
$20
Toblerone
bailey’s, Frangelico, Kahlua and cream
$20
Fortified Wines and Digestif’s
Galway Pipe 12y.o Grand Tawny
Langhorne Creek, South Australia
10
Meukow VS Cognac
France 12.5
$10
Tamburlaine Liqueur Muscat
Hunter Valley, New South Wales + Rutherglen, Victoria
$10
$10
Tamburlaine ‘Reserve’ Noble Riesling | VE
Orange, New South Wales| ACO Certified Organic
$10
$9.5
Amaro Montenegro
Bologna, Italy
$9.5
$9.5
Bailey’s Irish Cream
Dublin, Ireland
$9.5
$9.5
Frangelico Hazelnut Liqueur
Piedmont, Italy
$9.5
$9.5
Kahlúa Coffee Liqueur
Veracruz, Mexico
$9.5
$9.5
Drambuie
Glasgow, Scotland
$9.5
$9.5
Wild Turkey American Honey
Bourbon, Kentucky
$9.5
$9.5
Jägermeister
Wolfenbüttel, Germany
$9.5
