Menu
Breads
Prawn toast w honey sriracha oil| 14.9
Cheesy garlic sourdough w parmesan and mozzarella | GFO 10.9
Garlic and herb sourdough | GFO 9.9
Mediterranean sourdough w garlic, cheese, sundried tomato and olives| GFO 12.9
Oysters
Natural w lemon | GF + DF 21.5 / 40
Kilpatrick w bacon and bbq brandy sauce | GF + DF 24.5 / 45
Ceviche with pineapple. ginger, coconut, coriander and garlic chili dressing | GF 24.5 / 45
Casino with roasted peppers, garlic, shallot, tabasco, lemon butter and cheese | 24.5 / 45
Entree's
Vietnamese style pork belly bites with roti paratha | GF + DF 23.9
King Prawns in prosecco with garlic chili lemon oil and crostini| GFO + DF 25.9
Balinese Octopus with a green bean, toasted flaked coconut and rocket salad | GF + DF 23.9
Prawn, crab and chorizo cakes with corn avocado tomato pepper salsa and ranch dipping sauce| GF + DF 25.9
Mediterranean chickpea cauliflower falafels with harissa hummus and avocado mayonnaise | GF + DF 20.9
Goats curd and spinach Gundi (Italian dumpling) with roasted peppers, bechamel, pecorino and gem salad caprese | V 21.9
Sate chicken skewers with vermicelli noodle salad and spicy sweet sauce | GF + DF 23.9
Mains
Lamb rump with gratin potato, green beans and toum hummus | GF + DF 47
Surf & Turf – bacon wrapped beef fillet with truffle mash, sautéed spinach, prawns and cafe de Paris bearnaise sauce | GF + DFO 53
Bacon wrapped beef fillet with truffle mash, sautéed spinach and marsala jus | GF + DF 49
Pork tenderloin fillet in maple bourbon glaze with sweet potato mash, green beans and honey roasted tomato chili coriander pesto | GF + DF 45
Chicken breast stuffed with Brie and pistachio wrapped in prosciutto with gratin potato, green beans and peach salsa | GF 45
Crispy confit duck with gratin potato, green beans and sweet cherry coulis | GF + DF 45
Seafood linguini with crab, prawns, calamari, fish, mussels and saffron, chili Neapolitan sauce | GFO 49
Fish of the day – please ask your attendant for today’s creation | 43
Pork and Veal summer truffle lasagna with gem salad | 39
Goats curd and spinach Gnudi (Italian dumpling) with roasted peppers, bechamel sauce and pecorino | 37
Portobello mushroom wellington with sweet potato mash and spinach| VE + GF + DF 37
Brownsugar seafood tasting plate Fresh blue swimmer crab, bug, prawns, natural and kilpatrick oysters, smoked salmon, grilled fish, scallop, salt & pepper squid, chips, and seasonal fruits | GFO + DF 55
Platters for 2 to share
Brownsugar hot and cold seafood platter for two 180
Fresh blue swimmer crabs, bugs, prawns, natural and kilpatrick oysters, smoked salmon, creamy garlic prawns, tomato basil mussels, grilled fish, scallops, salt & pepper squid, chips and seasonal fruits.
Brownsugar surf and turf platter for two 190
Fresh blue swimmer crabs, bugs, prawns, natural and kilpatrick oysters, smoked salmon, scotch fillet skewers, prawn skewers, grilled, chicken, pork belly, chorizo and salt & pepper squid w chips and seasonal fruits
Please pre order shared platters in advance to avoid disappointment if sold out
Sides
Steamed greens tossed w toasted almonds, garlic & olive oil | VE + GF 10.9
Sweet potato fries w chipotle aioli | V + GF + DF 9.9
Baby gem salad with candied pecans, pear, tomato, Spanish onion and yoghurt dressing | V + GF + DFO 13.9
Parmesan potato fries with truffle oil and aioli | 10.9
Dessert
Frangelico chocolate mousse with chocolate brownie with blood orange gelato | 17.5
Tiramisu pavlova with coffee liquor mascarpone and summer berries | 17.5
Rum and vanilla creme Brulee with rum and raisin ice cream and macaron | GF 17.5
Trio gelato with summer berries | 17.5
Classic affogato w double shot of espresso, ice-cream and your choice of liqueur | GFO + DFO 17.5
Dutch pancakes with salted caramel banana and coconut ice cream | 17.5
Apple pistachio and orange creme strudel with creme anglaise and pistachio ice cream | 17.5
$14.5
liqueur coffee
long black, whipped cream w/ your choice of liqueur or spirit
$14.5
espresso/macchiato/piccolo/long black
4
flat white/latté/cappuccino
cup 5.5 / mug 5.9
chai
/
lemongrass & ginger 5.1
pot of tea
english breakfast/earl grey/green/peppermint/chamomile/
chai
/
lemongrass & ginger 5.1
chai latté
5.9
hot chocolate
5.9
shot/vanilla/caramel/hazelnut syrup 0.8 ea.
Dessert Cocktails
$20
Espresso martini
vodka or jameson whiskey, fresh espresso, kahlua, frangelico, simple sugar (decaf available on request)
$20
$20
Toblerone
bailey’s, Frangelico, Kahlua and cream
$20
Fortified Wines and Digestif’s
Galway Pipe 12y.o Grand Tawny
Langhorne Creek, South Australia
10
Meukow VS Cognac
France 12.5
$10
Tamburlaine Liqueur Muscat
Hunter Valley, New South Wales + Rutherglen, Victoria
$10
$10
Tamburlaine ‘Reserve’ Noble Riesling | VE
Orange, New South Wales| ACO Certified Organic
$10
$8.5
Amaro Montenegro
Bologna, Italy
$8.5
$8.5
Bailey’s Irish Cream
Dublin, Ireland
$8.5
$8.5
Frangelico Hazelnut Liqueur
Piedmont, Italy
$8.5
$8.5
Kahlúa Coffee Liqueur
Veracruz, Mexico
$8.5
$8.5
Drambuie
Glasgow, Scotland
$8.5
$8.5
Wild Turkey American Honey
Bourbon, Kentucky
$8.5
$8.5
Jägermeister
Wolfenbüttel, Germany
$8.5
