Functions + Events Kit

Room hire is $220 includes beautiful lake views, fully decorated room with black cloths, silver table runners, crystal ball candle centrepiece, JBL party box (blue tooth speaker), dance floor, microphone, cake table and knife, presents table, table numbers, tea and coffee station - projector, screen, lectern, Chair lift available - minimum guests apply

for further information + to see how we can customize your event  

please contact Bernadette bjones@brownsugarrestaurant.com.au 49471144

2 course lunch $30 pp

• mains (served alternately)

  • Battered barramundi fillets w sweet potato fries, pear and candied pecan salad and lime aioli| GF + DFO

  • Scotch fillet on roasted potato w steamed greens w mushroom sauce | GF + DF

  • French chicken fillet a la Normandy with roasted potatoes, steamed green vegetables, apple, bacon and creamy tarragon mustard sauce | GF

• dessert (served alternately)

  • citrus tart served with fresh cream and berries

  • banoffee pie served with fresh cream and berries | GF

  • immortal sin with fresh cream and berries

2 course Deluxe Lunch menu $ 59pp

• garlic herb sourdough

• main - served alternately

  • Scotch fillet on truffle mash w sautéed spinach and mushroom sauce | GF + DFO                  

  •  Pork tenderloin fillet in maple bourbon glaze with sweet potato mash, green beans and honey roasted tomato chili coriander pesto | GF + DF       

  • Chicken breast stuffed with brie and pistachio, wrapped in prosciutto with gratin potato, green beans, and peach salsa | GF

  • Side of steamed green vegetables per table

• dessert - served alternately

  • Frangelico chocolate mousse and chocolate brownie with blood orange gelato                      

  • Rum and vanilla crème brûlée with rum raisin ice cream and macaron | GF                        

Grazing + 2 course dinner menu $74 pp

• Minimum of 20 people

• shared grazing platters

  • assortment of cheese, pate, dips, assortment of cold meats, crackers, marinated olives, chocolates and fresh fruit | GFO

• main - served alternately

  • Scotch fillet on truffle mash w sautéed spinach and mushroom sauce | GF + DFO                    

  •   Pork tenderloin fillet in maple bourbon glaze with sweet potato mash, green beans and honey roasted tomato chili coriander pesto | GF + DF 

  • Chicken breast stuffed with brie and pistachio, wrapped in prosciutto with gratin potato, green beans, and peach salsa | GF

  • Side of steamed green vegetables per table

• dessert - served alternately

  • Frangelico chocolate mousse and chocolate brownie with blood orange gelato                            

  • Rum and vanilla crème brûlée with rum raisin ice cream and macaron | GF           

3 course deluxe dinner menu $90 pp

• Minimum of 20 people

• garlic herb sourdough

• entrée - select 2 entrees to be served alternately

  • King prawns in prosecco with garlic chili lemon oil and crostini | GFO + DF

  • Sate chicken skewers with vermicelli salad and spicy sweet sauce | GF + DF

  • Vietnamese style pork belly bites with roti paratha | GF + DF

  • Mediterranean chickpea cauliflower falafels with harissa hummus and avocado mayonnaise | VE+ GF + DF

• main - select 3 mains to be served alternately

  • Scotch fillet on truffle mash w sautéed spinach and mushroom sauce | GF + DFO                    

  • Pork tenderloin fillet in maple bourbon glaze with sweet potato mash, green beans and honey roasted tomato chili coriander pesto | GF + DF 

  • Chicken breast stuffed with brie and pistachio, wrapped in prosciutto with gratin potato, green beans, and peach salsa | GF

  • Grilled fresh fish of the day - chefs choice

  • Side of steamed green vegetables per table

• dessert - served alternately

  • Frangelico chocolate mousse and chocolate brownie with blood orange gelato                            

  • Rum and vanilla crème brûlée with rum raisin ice cream and macaron | GF    

corporate functions - $38.50pp

• minimum of 20 people

• includes projector, screen, speaker, microphone, lectern,

• Morning Tea

  • tea + coffee

  • freshly baked scones w jam + cream

• Working Lunch

  • gourmet sandwiches/baguettes/lavish

  • fresh fruit platter

  • orange juice and soft drink

  • tea + coffee

• Afternoon Tea

  • tea + coffee

  • chocolate caramel slice

1927 Chevy ( The Woody )