Functions + Events Kit

Room hire is $220 includes beautiful lake views, fully decorated room with black cloths, silver table runners, crystal ball candle centrepiece, JBL party box (blue tooth speaker), dance floor, microphone, cake table and knife, presents table, table numbers, tea and coffee station - projector, screen, lectern, Chair lift available - minimum guests apply

for further information + to see how we can customize your event  

please contact Bernadette bjones@brownsugarrestaurant.com.au 49471144

2 course lunch $34 pp

• mains (served alternately)

  • Battered barramundi fillets w sweet potato fries, pear and candied pecan salad w tartare sauce| GF + DFO

  • Scotch fillet w garlic herb roasted potatoes w steamed green vegetables and Diane sauce | GF + DFO

  • French chicken a la Normandy with garlic herb potatoes, steamed green vegetables, apple, bacon in a creamy tarragon mustard sauce | GF

• dessert (served alternately)

  • Lemon lime citrus tart served w fresh cream and berry compote

  • Banoffee pie thick caramel fresh banana and cream w fresh cream and berry compote | GF

  • Immortal sin chocolate mousse layer cake w fresh cream and berry compote

2 course Deluxe Lunch menu $ 59pp

• herb sourdough

• main - served alternately

  • Scotch fillet on truffle mashed potato wilted spinach and Daine sauce | GF                  

  • Jamaican jerk pork cutlet with rice pilaf, herb salad and mango chutney | GF + DF       

  • Chicken stuffed with sundried tomato, spinach and camembert with duck fat roasted potatoes, broccolini, peach and capsicum salsa | GF

  • Side of steamed green vegetables per table

• dessert - served alternately

  • Yuzu creme brulee with fresh berries, coconut roll and green apple sorbet | GF             

  • Hot Blondie with butterscotch sauce, cherry compote and Chantilly cream                      

Grazing + 2 course dinner menu $74 pp

• Minimum of 20 people

• shared grazing platters

  • assortment of hard and soft cheese, pate, dips, assortment of cold meats, crackers, marinated olives, chocolates and fresh fruit | GFO

• main - served alternately

  • Scotch fillet on truffle mashed potato wilted spinach and Daine sauce | GF                  

  • Jamaican jerk pork cutlet with rice pilaf, herb salad and mango chutney | GF + DF       

  • Chicken stuffed with sundried tomato, spinach and camembert with duck fat roasted potatoes, broccolini, peach and capsicum salsa | GF

  • Side of steamed green vegetables per table

• dessert - served alternately

  • Yuzu creme brulee with fresh berries, coconut roll and green apple sorbet | GF             

  • Hot Blondie with butterscotch sauce, cherry compote and Chantilly cream       

3 course deluxe dinner menu $89 pp

• Minimum of 20 people

• herb sourdough

• entrée - 2 entrees to be served alternately

  • Garlic chili prawns classic garlic and chili oil with focaccia bread GF

  • Satay chicken with pickled vegetable salad and house made satay sauce GF + DF

    Vegetarian option - on request

  • Cajun cauliflower with coconut raita, vegan basil pesto, dukkha and macadamia nuts GF + DF + VE

• main - 3 mains to be served alternately

  • Scotch fillet on truffle mashed potato wilted spinach and Daine sauce | GF                  

  • Jamaican jerk pork cutlet with rice pilaf, herb salad and mango chutney | GF + DF       

  • Chicken stuffed with sundried tomato, spinach and camembert with duck fat roasted potatoes, broccolini, peach and capsicum salsa | GF

  • Side of steamed green vegetables per table

    Vegetarian option - on request

  • House made potato gnocchi with tomatillo sauce, pecorino cheese and crispy basil GF + V

• dessert - served alternately

  • Yuzu creme brulee with fresh berries, coconut roll and green apple sorbet | GF             

  • Hot Blondie with butterscotch sauce, cherry compote and Chantilly cream      

corporate functions - $38.50pp

• minimum of 20 people

• includes projector, screen, speaker, microphone, lectern,

• Morning Tea

  • tea + coffee

  • freshly baked scones w jam + cream

• Working Lunch

  • gourmet sandwiches/baguettes/lavish

  • fresh fruit platter

  • orange juice and soft drink

  • tea + coffee

• Afternoon Tea

  • tea + coffee

  • chocolate caramel slice

1927 Chevy ( The Woody )